Crafted from time-honoured recipes

Based in London’s Park Royal, IL FORNAIO Ltd is one of the UK’s largest independent wholesale producers of high quality breads. Specialising in Ciabatta, Focaccia, individual and bespoke products, providing excellence in quality, service and variety. Our 30,000sq ft. purpose built GMO free, Nut free and Vegan bakery boasts both commercial production volume and handcrafting expertise.

Our Products

Our Story

Il Fornaio Ltd was founded in London by Sebastiano Varchione, a dedicated baker driven by a lifelong passion for crafting exceptional bread. Born and raised in Italy, Sebastiano grew up immersed in the rich traditions of authentic Italian baking. From an early age, he learned the artistry of kneading dough and creating flavourful, wholesome breads inspired by centuries-old techniques.

After years of perfecting his craft in some of Italy’s most renowned bakeries and restaurants, Sebastiano brought his expertise to London. Fuelled by his love for artisan breads and a desire to share the essence of Italian baking, he established Il Fornaio Ltd. Since its founding, the bakery has been dedicated to bringing a taste of Italy to the local community, combining time-honoured methods with the finest ingredients to create breads that embody tradition, craftsmanship, and the capacity to meet demand without compromising quality.

Where Innovation Meets Market Trends

Our team thrives on innovation, staying ahead of the curve with emerging food trends and consumer preferences. Our diverse client portfolio includes prominent companies serving various sectors of the market, including travel, food service and sandwich manufacturing. We offer a variety of baked goods, including ambient, frozen and part-baked, ensuring a consistent supply of high-quality breads.

Some of our Clients

Il Fornaio Experience Through Their Words

Our Commitment

Quality

Service

Variety

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